Starting this week, middle and high school students will be asked to review one new menu item each month. It’s a new program the Central Nutrition Center hopes will engage students in a discussion about nutrition and taste. To see photos of February’s featured item and learn how to give your feedback, click on the image.
Hoover-Meredith IB World Day & MYP Project Expo will be held on Thursday, March 5th. Meredith and Hoover’s student exhibits will be open to public from 5-7:00 PM in the TLC. Our Diversity assembly starring students from both schools will be held from 6:30-7:30 PM in the Hoover Auditorium. Come help us celebrate our diversity and … Read more »
The Hoover-Meredith MYP partnership will hold its second parent advisory meeting this coming Monday evening. Topics discussed will be the March 5 MYP Project Expo as well as the process used to update our IB policy statements. The meeting will take place at 5:30pm in the Hoover-Meredith TLC (library) and should last no longer than … Read more »
Students at Meredith are the first in the district to enjoy a newly expanded menu featuring Asian food items. In response to our vast diversity at Meredith, district chefs and food staff have prepared items what will appeal to even more students. One day’s sampling included curry pork, Thai peanut chicken, fish with sweet chili … Read more »
More than 1,000 origami cranes are now hanging in Meredith’s cafeteria. The project started in the fall, but will continue this winter because of popular demand. Click on our story link above to access the media stories from the Des Moines Register and WHOtv. Way to go Huskies! WHO Story: Meredith students hang wishes in … Read more »
Meredith spring conferences dates are as follows: Thursday, March 5th from 5-8pm Wednesday, March 11th from 3-6pm.